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Estate hand harvested at 20.1 Brix, with whole cluster pressing and primary fermentation in stainless steel. Secondary fermentation in French oak barrels for 13 months. Bright aromas of buttery popcorn and melon that will become enriched with time. Milder on the palate, with fresh acidity and residual sugar at 2.0g/L. Burnt orange peel and butterscotch notes, with a persisting balance of oak and fruit. Try this Chardonnay with cheesy spinach dip, butternut squash soup, or creamy pastas. 750ml bottle, 11.9% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski
Estate hand harvested at 20.1 Brix, with whole cluster pressing and primary fermentation in stainless steel. Secondary fermentation in French oak barrels for 13 months. Bright aromas of buttery popcorn and melon that will become enriched with time. Milder on the palate, with fresh acidity and residual sugar at 2.0g/L. Burnt orange peel and butterscotch notes, with a persisting balance of oak and fruit. Try this Chardonnay with cheesy spinach dip, butternut squash soup, or creamy pastas. 750ml bottle, 11.9% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski