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Estate hand harvested, crushed, and destemmed before gentle pressing. Primary fermentation in stainless steel, with secondary and new French oak barrels for 12 months. Low acidity for a Sauv Blanc, and 3.0 g/L residual sugar. On the nose you’ll find spicy ginger and perfumy florals, while clover and honeysuckle notes dance on the palate. The perfect wine for sharp cheddar mac and cheese, porcini risotto, and white lasagnas. 750ml bottle, 12.6% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski
Estate hand harvested, crushed, and destemmed before gentle pressing. Primary fermentation in stainless steel, with secondary and new French oak barrels for 12 months. Low acidity for a Sauv Blanc, and 3.0 g/L residual sugar. On the nose you’ll find spicy ginger and perfumy florals, while clover and honeysuckle notes dance on the palate. The perfect wine for sharp cheddar mac and cheese, porcini risotto, and white lasagnas. 750ml bottle, 12.6% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski