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Estate hand harvested late into October from a much-reduced crop. Whole cluster pressed and fermented in stainless steel. Secondary fermentation in seasoned French oak barrels for 12 months. Rich aromas of dill and applewood smoke, with notes of toasted marshmallow and banana on the palate. Warm oakiness is balanced with cool acidity, and residual sugar at 3.0g/L. Try this wine with chicken Caesar salad, pan-fried pierogies or spinach and feta puff pastries. 750ml bottle, 13.1% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski
Estate hand harvested late into October from a much-reduced crop. Whole cluster pressed and fermented in stainless steel. Secondary fermentation in seasoned French oak barrels for 12 months. Rich aromas of dill and applewood smoke, with notes of toasted marshmallow and banana on the palate. Warm oakiness is balanced with cool acidity, and residual sugar at 3.0g/L. Try this wine with chicken Caesar salad, pan-fried pierogies or spinach and feta puff pastries. 750ml bottle, 13.1% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski