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Estate hand harvested and whole cluster pressed. Fermented in stainless steel, followed by secondary fermentation in French oak barrels for 9 months. 25% new and 75% seasoned barrels, and the colour of pale straw. Aromas of banana, vanilla, and hints of tangerine. The palate is smooth with elegant buttery notes and 3.0g/L residual sugar. Well balanced, with acidity and lingering gentle oak finish. Pair with pasta, chicken dishes, or blue cheese. 750ml bottle, 11.9% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski
Estate hand harvested and whole cluster pressed. Fermented in stainless steel, followed by secondary fermentation in French oak barrels for 9 months. 25% new and 75% seasoned barrels, and the colour of pale straw. Aromas of banana, vanilla, and hints of tangerine. The palate is smooth with elegant buttery notes and 3.0g/L residual sugar. Well balanced, with acidity and lingering gentle oak finish. Pair with pasta, chicken dishes, or blue cheese. 750ml bottle, 11.9% ABV.
Winemakers: Luke Orwinski, Jerry Kopanski